To get the best out of it, you need to precook in as little water as possible or steam to retain it's richness, colour, natural taste and enjoy its bursting goodness.
It can be slightly grilled and eaten with grilled fish and salad, with a squeeze of lemon or lime on top of the fish. You can have it with your cheese also, preferably goat cheese.
For an exciting breakfast result, add precooked spring green in slightly fried onions and potatoes, add a pinch of salt and eat with bread and butter...you can do without the butter if you wish.
For an exciting breakfast result, add precooked spring green in slightly fried onions and potatoes, add a pinch of salt and eat with bread and butter...you can do without the butter if you wish.
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